New plasticizers for wheat gluten films ScienceDirect
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.6%, 99.6%
- Type:Adsorbent
- Usage:Coating Auxiliary Agents
- MOQ:25kg/bag
- Package:200kg/drum
- Shape:Powder
- Application:PVC Plasticizer
Aug 1, 2001Water is the most ubiquitous and uncontrollable plasticizer of wheat gluten proteins because of its ability to modify the structure of this natural polymer [20], [21]. Glycerol was
Thus, it can be concluded that plasticized wheat gluten films prepared by mixing the humid (“as received”) protein with no more than 20 wt% glycerol for 5 min at 80 °C and
Wheat gluten–based coatings and films: Preparation,
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99%
- Type:Adsorbent
- Usage:Plastic Auxiliary Agents, Textile Auxiliary Agents
- MOQ:1000KG
- Package:25kg/drum
- Storage:Dry Place
Wheat gluten shows promise as food packaging materials due to its edibility, biodegradability, wide availability, low cost, film-forming potential, and high resistance to
Wheat-gluten-based films, plasticized with glycerol show elongation at break in the range from 320.5–474.5%, 6.33 MPa tensile strength, while the moisture content was just about 5% ; the addition of a plasticizer
New plasticizers for wheat gluten films Request PDF
- Classification:Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99 %
- Type:Plasticizer
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:1000KG
- Package:25kg/drum
- Shape:Powder
- Item:T/T,L/C
Aug 1, 2001In this research, we studied the possibility of substituting CNSL for glycerol as the plasticizer for wheat gluten films. Wheat gluten was compression molded into films with 10%,
This indicates that moisture content affected the tensile strength of wheat gluten–based film (Kayserilioǧlu et al., 2003). Compression and molding are widely used for making wheat gluten–based films, especially films that
Edible wheat gluten (WG) protein films Journal of Thermal
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99
- Type:Plasticizer Colorless Oily Liquid for pvc and rubber
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Place of Origin::China
- Item:T/T,L/C
Commercial wheat gluten (WG) films, hard wheat gluten films and soft wheat gluten films, plasticized with glycerol have been cast from water–ethanol solutions. The effect
Semantic Scholar extracted view of "New plasticizers for wheat gluten films" by Josiane Irissin-Mangata et al. Skip to search form Skip to main content Skip to account menu. Semantic
Edible and/or Biodegradable Wheat Gluten Films and Coatings
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.5% Min
- Type:Liquid, plasticizer
- Usage:Plastic Auxiliary Agents, Plasticizer
- MOQ:200kgs
- Package:200kgs/battle
- Certificate::COA
Homogeneous, transparent, strong, water-resistant and highly gaseous (CO 2 /O 2) selective films were obtained by dispersing wheat gluten proteins in absolute ethanol/acetic acid/water
The aim of this work was to develop new bioplastic compounds from wheat gluten, biobased plasticizers (glycerol, octanoic acid and 1,4-butanediol), and microalgal biomass as a filler.
