Effect of di-n-butyl phthalate (DBP) on the fruit quality Mexico

Effect of di-n-butyl phthalate (DBP) on the fruit quality

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:Dibutyl phthalate DBP
MF:C16H2204
EINECS No.:201-557-4
Purity:99.5%
Type:PVC additives
Usage:Polyurethane (pu),
MOQ:200kgs
Package:200kgs/battle
Sample:Availabe

Effect of di-n-butyl phthalate (DBP) on the fruit quality of cucumber and the health risk Lei Wang1 & Xin Sun1 & Qin Chang1 & Yue Tao 1 & Lihua Wang1 & Junwei Dong1 & Yulong Lin1 & Ying

The risk of DBP in cucumber fruits was lower than the threshold limit value of risk, and the potential health risk was not a negligible issue. Di-n-butyl phthalate (DBP) widely used as

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Effect of di-n-butyl phthalate (DBP) on the fruit

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:Dibutyl phthalate
MF:C16H2204
EINECS No.:201-557-4
Purity:99.6%
Type:PVC stabilizers
Usage: Leather Auxiliary Agents, Polyurethane (pu),
MOQ:200kgs
Package:200kgs/battle
Sample:Availabe

In this study, we assessed the effects of 0.5%, 1%, and 2% BC and Fe-Mn oxide-modified biochar (FMBC) addition on dibutyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) residues and

Effect of di-n-butyl phthalate (DBP) on the fruit quality of cucumber and the health risk. Wang, Lei; Sun, Xin; Chang, Qin; Tao, Yue; Wang, Changes of DBP residues and fruit quality of

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Effects of di-n-butyl phthalate on the physiology

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:DBP
MF:C16H2204
EINECS No.:201-557-4
Purity:98%
Type:Adsorbent
Usage: Leather Auxiliary Agents,Coating Auxiliary Agents,
MOQ:200kgs
Package:200kgs/battle
Quality control:COA ,SDS,TDS

Agricultural pollution caused by the use of plastic sheetings has been documented to be a widespread problem in most of the major crop-planting regions of the world. In order to

The authors investigated the effects of di-n-butyl phthalate (DBP) on root physiology and rhizosphere microbial communities of cucumber seedlings (sativus L. cv

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Effects of di-n-butyl phthalate on the physiology

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:Dibutyl phthalate DBP
MF:C16H2204
EINECS No.:201-557-4
Purity:99.5%, 99.5%min
Type:PVC additives
Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:200kgs
Package:200kgs/battle
Delivery:Within 7-15 Days

In order to better understand the phytotoxic mechanisms induced by phthalic acid esters involved with this problem, Cucumber sativus L. cv Jinyan No. 4 were sown in pots to

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Metabolic process of di-n-butyl phthalate (DBP) by

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:Bis(2-ethylhexyl) phthalate, Ethyl..
MF:C16H2204
EINECS No.:201-557-4
Purity:99.8
Type:Plasticizer, Plasticizer DBP Dibutyl Phthalate
Usage: Surfactants, Textile Auxiliary Agents
MOQ:200kgs
Package:200kgs/battle
Sample:Availabe
Application:Plasticizer

).As one of the three major Mollisol regions in the world, the total area of Mollisols in northeast China is

Low levels of mono-n-butyl phthalate and mono-(2-ethylhexyl) phthalate were detected in several of the TDS animal-based food groups and the highest concentrations measured corresponded with the

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