A Guide To AOC and DOP Labels Gourmet Food
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dioctyl Phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%
- Type:Plasticizer
- Usage:Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Textile Auxiliary Agents
- MOQ:200kgs
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- Shape:Powder
- Shape:Powder
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Below we give you a rundown of the two most known protected label the French AOC and the Italian DOP. AOC. Whenever you read about the most famous and sophisticated French cheeses, you will usually find it
Guide to wine labels and understanding wine appellations & definitions in Europe like AC, AOC, DO, DOCG & IGP, linked mainly to the wine's origin AC, AOC, AP, AOP, DO, DOC, DOCG,
Understanding wine classifications: AOC, IGP U'wine
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dioctyl Phthalate DOP
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%min
- Type:Plastic Auxiliary Agents
- Usage:Plastic Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Payment:T/T
- Certificate::COA
The Appellation of Controlled Origin (AOC) is a label that guarantees not only a wine's geographical origin, but also its quality and style. Created in 1935, the AOC is a benchmark for
French Food and Wine AOC & AOP Examples. There are hundreds of French food products that currently have the AOC approval on their label. The majority are wines but
A guide to appellation designations or what those letters
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Dioctyl Phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5% Min
- Type:pvc additive
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals
- MOQ::10 Tons
- Package:25kg/drum
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AOC used for French cheeses, this was first created in the 15 th century and stands for “Appellation d’Origine Côntrolée”, which means controlled label of origin. This designation is
To carry an AVA label, at least 85% of the grapes used in the wine must come from the listed AVA. Unlike other systems, such as the French AOC, the AVA system does not have a
What are AOP, DOP, and IGP Certified Products
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dioctyl Phthalate
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.99, 99%
- Type:Liquid, plasticizer
- Usage:PVC Products, Coating Auxiliary Agents, Leather Auxiliary Agents,
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Application:PVC Plasticizer
DOP (Italy) DOP is a food label used in Italy and other European countries to protect the authenticity and quality of their products. This means that every product carrying
This is a European level label which protects the product name throughout the European Union. In the UK this label is often called the Protected Designation of Origin (PDO)
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- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Liquid DOP, DOP oil
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5% Min
- Type:Liquid, plasticizer
- Usage:Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Textile Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Volume Resistivity:272
- Item:T/T,L/C
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- What are AOP & AOC labels?
- In France, AOP and AOC are labels in the food and wine industry to indicate and protect traditional regional products. It can be confusing to understand what it brings to a product you find in a market or why it matters so we’ve put together an explanation. Read on to discover more about these labels and what they mean for you.
- Does the label AOC / AOP guarantee a product's authenticity?
- No. The label AOC or AOP on food and wine products only provides consumers with a guarantee of authenticity indicating that the product’s production has adhered with historical and traditional methods. It doesn’t, however guarantee the skill of the producer, the heating process etc.
- Which French wines have AOC labels?
- Currently there are over 300 French wines that can use the AOC designation on their labels. Famous wine making areas to have this include Châteauneuf-du-Pape and Chablis. There are over 40 cheeses with the AOC label including the first cheese to receive the designation, Roquefort. Other well known cheeses include Brie de Meaux, Gruyère and Morbier.
- What is the French version of the AOP?
- The French version of the AOP is the Appellation d'Origine Contrôlée (AOC). It protects the product on French territory and it is a step in obtaining the European label. Note the AOC logo can no longer appear on products that have been registered as AOP, with the exception of wines
- Which French food products are AOC approved?
- There are hundreds of French food products that currently have the AOC approval on their label. The majority are wines but in recent years spirits, pulses and honey have the AOC protection. Currently there are over 300 French wines that can use the AOC designation on their labels.
- How many AOP products are there in Europe?
- There are nearly 2,000 products with the AOP label in the EU. France had 489 products under AOC/AOP as of 2022, of which 363 were wines. There are 1,353 IGP products in Europe, including 260 in France. These are mainly agricultural food products (148) and products from the wine sector (75 wines and 2 ciders, plus 35 spirits).
