DOP Plant Cey Kimya
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Dioctyl Phthalate DOP
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99 %
- Type:Plasticizer Colorless Oily Liquid DOP for pvc and rubber
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Model:Dop Oil For Pvc
- Storage:Dry Place
For production of 1 ton DOP, you need 380 Kg PA + 667 Kg 2EH ----- 1000 Kg DOP + 46 Kg H 2 O But this is teoritical formula. Practically, in reality 380 Kg PA + 667 Kg 2EH ----- 1000 Kg (DOP + DOP mud + loss +
DOP certification provides consumers with the assurance that they are purchasing a genuine and high-quality product with a strong connection to its place of origin. It also helps to support local
The Significance of DOP Certification for Provolone Cheese
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dop
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99%
- Type:Plastic Auxiliary Agents
- Usage:Plastic Auxiliary Agents, Plasticizer
- MOQ::10 Tons
- Package:25kg/drum
- Model:Dop Oil For Pvc
DOP certification guarantees the authenticity, quality, and traditional production methods of Provolone cheese, preserving its cultural heritage. The certification process involves strict
DOP status guarantees a high level of quality and authenticity. Producers must adhere to strict regulations and standards to ensure that the product meets the required
DOP Piave DOP Cheese
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dioctyl Phthalate DOP
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.9%min.
- Type:Adsorbent, plasticizer
- Usage:Plastic Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Model:Dop Oil For Pvc
- Storage:Dry Place
PIAVE DOP cheese is produced according to the ancient rules of the cheese-making art, now compiled in “Production Regulations”, using only cow’s milk produced on farms in the province
DOP Factory Configuration Turnkey DOP (Dioctyl Phthalate) Factory • Minimum energy, • Minimum labor, • Lowest cost. DOTP Production Advantages * The amount of sludge/mud in
A Guide to Italian Certifications Eataly
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dop
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.6%, 99.6%
- Type:Adsorbent, plasticizer
- Usage:Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Item:T/T,L/C
The need for guaranteed authentic products began in the mid-1900s, when Italy's food and wine producers found themselves in trouble. As "Italian cuisine" gained popularity in the U.S. and abroad, the market was flooded with low-quality,
But, DOTP production is very hard, it requires high technology. Many DOP producers especially in Asia, are trying to produce DOTP with their old DOP technology. But if you produce DOTP with an old DOP technology, the
What is DOP? What It Means for Food & How to
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DiOctyle Phthalate DOP
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.5, ≥99.5
- Type:Plasticizer Colorless Oily Liquid DOP for pvc and rubber
- Usage:Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Textile Auxiliary Agents, Leather Auxiliary Agent,Plastic Auxiliary Agent,
- MOQ:200kgs
- Package:200kgs/battle
- Place of Origin::China
- Item:T/T,L/C
Regulated by Italian and EU laws, the DOP label helps protect a region’s traditions and economy as well as helps distinguish and better market their unique, quality products. The DOP label guarantees: Protection of
The DOP guarantees a very high standard, where the meat must be from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and
